Vegan Protein Balls

Protein shakes are delicious, but it’s good to add variety to your diet. Protein balls are an easy on-the-go source of protein that can be very tasty. You can make a big batch and save them for the upcoming week or make enough for that day, either way there is no cooking and minimal cleanup! New to your plant-based journey? Consider our starter pack that includes seven of our best varieties, so don’t be afraid to get creative!

Suggested: Who is Liz Arch?

An easy recipe that can be changed for add-ins and toppings is what everyone needs. Craving chocolate and peanut butter? Maybe vanilla and almonds? The possibilities are endless!

Ingredients:

• 1/3 cup agave
• 1 cup unsweetened nut or seed butter
• 1 1/3 cups VeganSmart Protein Powder

Steps:

1. Add the agave and nut or seed butter into a large bowl
2. Slowly add in the protein powder
3. When completely mix, it should be a dough-like consistency. If it is too wet, add more protein powder. If it is too dry, add a tablespoon of water at a time.
4. Scoop up 1 1/2 tbps of the mixture and roll it into 1-inch bowl
5. Roll the balls in the toppings of your choosing (Optional)
6. Place on a plate or in a plastic container and store in the refrigerator for at least 2 hours or until firm

This protein balls recipe has endless possibilities! Want to vary it up? You can add the following into the mixture and/or roll the balls in the toppings.

Great mix-ins and toppings include:

• Chopped nuts
  • Peanuts
  • Cashews
  • Almonds
• Cocoa nibs
• Pink Himalayan salt
• Cocoa powder
• Protein powder
• Cayenne powder
• Shredded coconut
• Seeds
  • Chia seeds
  • Sunflower seeds
  • Pepitas
  • Sesame seeds
• Oats
• Chopped dried fruit
• Matcha powder

Some great combinations are:

Want to get extra adventurous? Mix different types of butters or VeganSmart protein powders! Get creative with vanilla and chai or chocolate and wild berries.

Read more: VeganSmart at Wanderlust Squaw Valley