With these no-bake Pumpkin Chai Tarts created by our SuperFan Brittany, you won’t want to turn on the oven again! It’s officially fall, and these mini pumpkin tarts are a quick and easy seasonal dessert that can be lighter on your waistline. Naturally sweetened, and packed with protein these tarts can be whipped up in a blender in only minutes. These individual tarts are great for instant portion control and also helps them set faster when chilled.
Here’s what you’ll need:
- 1 banana
- 3/4 c pumpkin puree
- 1 scoop VeganSmart Chai
- 1 Tsp. Cinnamon
- 1/2 c arrowroot powder
- 2 Tb. Chia seeds
- 2 Tb. Almond milk
Once blended, pour mixture into pre-made single serve vegan graham crust (available on the cake aisle at many markets). Top with cinnamon and refrigerate until firm.
Enjoy as is or with a dollop of vegan whipped cream!
