We all know lavender is soothing and relaxing after a busy day. We often use lavender essential oils or face products to de-stress. Did you know you can actually eat lavender? It makes for a delicious treat to start your morning when baked into pastries. Speaking of early starts, seven of our best-selling varieties in the VeganSmart starter pack will add delicious flavor to this recipe. Either way, this vanilla lavender scone recipe is going to have you starting every morning in the right direction.
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Ingredients…
1 1/4 cup sorghum flour
1/4 cup VeganSmart Vanilla
1/2 cup brown rice flour
1/2 cup potato starch
1 tsp. xanthan gum
4 tsp. baking powder
3 tbsp. granulated sugar
2/3 tbsp of dried rose
5 tbsp. coconut oil
1/2 cup almond milk
1/4 cup coconut cream
1 tsp. vanilla paste (or vanilla extract)
Directions:
- Preheat oven to 400 degrees F.
- Sift through all of the powder ingredients.
- Toss in the loose buds.
- Whip together vanilla paste, coconut cream, almond milk, coconut oil.
- Mix this with the dry ingredients to make a dough.
- Chill dough for 15 minutes.
- Bake for 12-15 minutes.
Your scones are now ready to be served at brunch or taken on the go on your way to work. They are the perfect treat to relax you for a busy day ahead.
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