Vegan Spicy Black Bean Burritos

Vegan Spicy Black Bean Burritos

Tired of eating the same foods? Looking for new healthy vegan recipes? Try this delicious vegan dish next time you’re experimenting in the kitchen.

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Vegan Spicy Black Bean Burritos

Here’s what you’ll need:


5 to 6 ripe chopped plum tomatoes
1/2 cup minced fresh cilantro
1/4 cup chopped red onion
1 chipotle chile in adobo sauce, finely chopped
3 tablespoons fresh lime juice (about 2 limes)
1/4 teaspoon sea salt or kosher salt


1 cup hot cooked white rice
1 (15-ounce) can black beans, rinsed and drained
1/4 cup finely chopped red onion
2 garlic cloves, minced
2 teaspoons ground cumin
1/4 teaspoon salt


1 tablespoon olive oil
2 (8-ounce) packages extra-firm smoked tofu, cut into 1/4-inch strips
4 (8-inch) whole wheat tortillas
2 cups shredded iceberg lettuce
1/2 cup reduced-fat sour cream


  1. For the salsa, combine all of the salsa ingredients in a medium bowl; refrigerate until ready to serve.
  2. For the burritos, combine rice, beans, onion, garlic, and cumin in a medium bowl. Stir in 1/4 teaspoon salt; set aside.
  3. For the tofu, heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add tofu; cook 5 minutes or until heated through, turning once.
  4. Spread 1/4 cup of rice over the bottom half of a tortilla, leaving a 1-inch border. Top rice mixture with 1/4 of the tofu, 2 tablespoons salsa, 1/2 cup shredded lettuce, and 2 tablespoons of sour cream; roll up. Repeat with remaining ingredients. Slice each burrito in half, and serve.

Try this recipe next time you have a craving for something new!

Read More: 7 Ways to Get More Protein in Your Diet Without Meat