Lighter, healthier, but just as tasty. Our SuperFan Kristy created this peanut butter chocolate chip blondie recipe guilt and gluten free. Here’s what you’ll need:
Ingredients
- 1/2 cup Gluten-Free flour
- 6 scoops VeganSmart Vanilla
- 2 Tbsp brown sugar
- dash salt
- 1 tsp baking soda
- 2 Tbsp coconut oil
- 1/4 cup unsweetened applesauce
- 3/4 cup Peanut Butter
- 1/2 cup unsweetened almond milk
- 1/4 cup Enjoy Life mini chocolate chips
- 1 tsp vanilla
Directions: Combine and bake at 350 degrees for 20-24 minutes in an 8×9 in pan.
