No-Bake Peanut Butter Chocolate Pie

Our SuperFan Jaclyn wants us all to step away from the oven. She’s got sweet treats we can make without having to even turn a knob. We love pies, and right around the holidays especially Thanksgiving pie is the perfect dessert. Here’s what you’ll need for this no-bake peanut butter chocolate pie:

Ingredients & Directions:

Crust:

• 1 c walnuts
• 1 c cashews
• 1/2 c raisins
• 2 tbsp agave
• 1/4 c Chocolate VeganSmart

1. Blend in food processor.
2. Place in greased pie pan then freeze.

Filling:

• 1 12oz pack tofu
• 1/2 c peanut butter
• 1/2 c chocolate coconut peanut butter
• 2 tbsp Vanilla Pea Protein 

1. Blend in food processor then spread on top of pie crust. Freeze for 1 hr.

Chocolate:

• 1/4 c almond milk
• 1 tbsp agave
• 1 scoop VeganSmart Chocolate

1. Blend really well then spread on top.
2. Place in fridge to set for 1 hr then it’s ready to eat!